Friday, April 9, 2010
Another Excellent Lavender Article...this time from Hobby Farms Magazine
The recipe in Hobby Farm for lavender sugar is a good one, and only makes a small amount. Or, and I will include this in another post since I am experimenting with flavoring Splenda, and raw sugar, you can layer your lavender in a jar with the sugar, and let it sit for a week or two until it takes on the flavor of the lavender. So scrumptious in teas, on desserts, in sauces, in your baking, and on and on. THIS is the fun of it...the experimentation...the creating...there is so much you can do with lavender!
So I'll hush now and let you go read. Just follow the link and have fun! If you cook with lavender, or experiment with it I would love to hear about your experiences, and share your recipes.
Have a wonderful day,