Lazy Sunday Morning: Easy Apple Enchiladas

 

Easy Apple Enchiladas





















Yep. Easy and satisfying.

I got this recipe from a dear friend several years ago. I was going to make it for Christmas brunch, but we had so much food already I just skipped it. With everything still in the pantry, it was an easy choice or this chilly January morning.

Apple Enchiladas
1 can apple pie filling
6 flour tortillas, fajita size
1 tsp cinnamon
1/3 cup margarine, or butter (I use butter)
1/2 cup white sugar
1/2 cup firmly packed brown sugar
1/2 cup water

Preheat oven to 350 degrees. Grease your baking pan. (I use a 7x11 and they fit perfectly.) Fill and roll the tortillas and place in the greased pan.

Melt the margarine (or butter) in a saucepan. Stir in white sugar, brown sugar, water and cinnamon. Bring to a boil, then reduce to a simmer for 3 minutes.



Pour the syrup over the apple filled tortillas, making sure to cover them completely.

Bake for 20 minutes. (Make the coffee, go for a walk, walk the dog, let the dog walk you, read the paper, check your e-mail, etc.)

Ding. Remove from oven. Let cool a little so they absorb more of the syrupy goodness. Serve warm. Doubles, triples, quadruples easily for larger crowds.

Enjoy! Have a wonderful day wherever you are. And if you haven't followed Turkey Creek Lavender on FB yet, hop on over there and give us a like. I post all kinds of good stuff you don't see here on the blog!

Hugs, Cathy